This edition of Singing The Blues has almost nothing to do with the Dodgers themselves. Instead, I’m writing about what I ate for lunch yesterday. When I was looking through my fridge trying to figure out what to eat for lunch, I saw that I had all the ingredients to make nachos. So I melted cheese over chips, beans, meat, and salsa. As I was eating my nachos, I began to think about how I have nachos when I go to Dodger games. Of course, this was a sad memory because the Dodgers’ season is over.
Well anyways, I finished my nachos and was still hungry. I instinctively opened the fridge and saw a Dodger Dog, left over from Wednesday. I decided that before it had a chance to go bad I would eat it. So I heated it up on the stove and put it on my plate. I didn’t bother getting a bun for it. I’m not a huge fan of hot dogs and especially not a fan of large ones. I still ate the whole thing. I don’t think I’ll be eating any more of those until I go to my next Dodger game.
I’ll try to make my next post be about the Dodgers instead of about me. So far with the offseason, I can say that Logan Forsythe will return and it looks like Andre Ethier will not.